CHICAGO -- A man who contends he got a 9-foot tapeworm after eating undercooked fish has sued a Chicago restaurant.
In the lawsuit filed Monday, Anthony Franz said he ordered salmon salad for lunch from Shaw's Crab House in 2006 and fell violently ill. He later passed the giant parasite, which a pathologist determined came from undercooked fish, such as salmon.
Franz's lawsuit seeks $100,000 from Shaw's and its parent company, Lettuce Entertain You Enterprises, contending the restaurant's staff was negligent in serving him improperly cooked fish.
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